味酸甘、性平，入肝、胃经
富含糖类、钙、磷、铁及维生素B1、B2、C等多种营养成分
有益于辅助支气管炎、百日咳、维生素C缺乏症、中暑烦渴、食欲不振等治疗
具有生津解暑，清热化痰，健脾开胃
抗菌消炎，延缓衰老，抑制色素沉积的作用
是预防心脑血管疾病的重要水果
Soothing and complementing organ functions
Though taste sour, lemons are great source of vitamins B, vitamin C and minerals
The high vitamin C content is super effective against respiratory and cardiovascular diseases, and prevents heat stroke and loss of appetite
Oils in the skin and pulp also has anti-bacterial, anti-aging function and prevents pigmentation
