黑莓富含糖、维生素C、 维生素B1，B2
有机酸、粗蛋白、维生素K和氨基酸的含量很高
尤其是维生素E的含量，在所有栽培和野生果树中最高
黑莓具有提升免疫力，抗炎抗衰的功效
能强健心血管，改善肠胃功能，有利于降低胆固醇，稳定血糖
是天然的抗癌佳品之一
Blackberry is a sweet fruit that is rich in vitamin B1, B2, C, E and vitamin K
Contains high levels of organic acids, crude protein, and amino acids
It has the highest vitamin E content amongst all wild berries
Improves immunity with anti-inflammatory and anti-aging properties
Enhance cardiovascular and gastrointestinal function and regulates blood cholesterol and sugar level
A great fruit with anti-cancer benefits
