紫葡萄，性平、味甘酸
入肺、脾、肾经，具有滋肝肾、生津液、强筋骨，补益气血
常吃紫葡萄能预防心脑血管疾病，加快新陈代谢
降低胆固醇，缓解疲劳和神经衰弱，
极强的抗氧化能力，是抗癌防癌的理想水果
Sweet fruit with a hint of acidity
Nourishes the lung, spleen and kidney, as well as our muscles and bones, promoting blood circulation
Increase the rate of metabolism to prevent cardiovascular diseases
Reduce cholesterol level and relieves fatigue and exhaustion
Powerful anti-oxidant, which makes grape the prefect fruit to prevent cancer
