酸甜长寿小红果
富含蛋白质、脂肪、碳水化合物、钙、磷、铁、胡萝卜素等多种营养元素
在秋季水果中，山楂的钙含量位居第一
丙种维生素的含量比苹果多17倍
有助于降血糖、血脂、防治心血管疾病
阻断并减少自由基的生成
具有增强机体的免疫力，延缓衰老，防癌抗癌的功效
Fruit of longevity
Rich in all macronutrient, minerals (calcium, phosphorus, iron) and carotene
Highest calcium content in all autumn harvest
It has 17 times more Vitamin C than apples
Helps lower blood sugar and cholesterol to reduce the risk of cardiovascular diseases
Eliminates free radicals
Improves immune system, anti-aging and anti-cancer
